Survival of the fattest
“British School Kids Shun Healthy Foods” thunders this AP headline picked up by The NY Times:
Please sir, we don’t want any more! Naked Chef Jamie Oliver’s push for healthier foods to replace greasy french fries, chicken nuggets and turkey twizzlers on British school menus is in a twist. Apparently, the students aren’t anxious to try it. The celebrity chef has led a nationwide campaign to improve the quality of food served in schools, demanding more money for meals and a ban on junk food. His TV series ”Jamie’s School Dinners” exposed how cafeteria menus relied on prepared foods like chicken nuggets or the turkey twizzler — a corkscrew of mainly reconstituted turkey scraps and preservatives. Such meals, usually served with piles of fatty french fries, could cost as little as 66 cents. Spurred to action, the government set up the School Food Trust in 2005 to help schools improve the quality of their food. Sample menus for the new program included vegetarian quiche, lentil burgers and mushroom tagliatelle. But more than 424,000 students opted out of their school meal plans in the first two years of the program, according to government figures obtained by the opposition Liberal Democrats and released Monday.
You mean to tell me that a government’s efforts to get a group of people to eat healthily is being trumped by homo sapien’s five million year evolutionary history — you know, the one that favored the survival of those who love to eat fatty, carb-laden, calorie-rich foods to better ward off the next episode of famine?
I’m shocked, I tell you, simply shocked!